Sample Sunday Lunch Menu

Starters
Chef's soup of the day
Minestrone with parmesan crisps
Smoked salmon with spinach leaves, sweet soy and sesame dressing and a tomato chutney
Fan of Galia melon with king prawns and a raspberry yoghurt dressing
Thai style beef carpaccio with Caesar salad, crispy pancetta and shaved parmesan

Main Courses
Fillet of salmon pan-fried with pea guacamole and roast tomato dressing
Roast striploin of beef with Yorkshire pudding
Roast leg of Welsh lamb flavoured with garlic and rosemary
Roast loin of pork with apple sauce and crackling
Rocket and couscous pancake filled with broccoli cream and cheese and roasted tomato sauce

Dessert
Dark chocolate truffle served with fruits of the forest and sweet crème fraiche
Tarte au citron served with Chantilly whipped cream and amoretti biscuits
Strawberry cheesecake served with vanilla ice cream, mango coulis and toasted coconut
Sticky toffee pudding served with butterscotch sauce
Chantilly cream profiteroles served with a chocolate sauce and strawberry garnish

Just £10.95 for one course, £14.95 for two courses and £18.95 for three courses (includes tea, coffee and mints.)

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