Sample Sunday Lunch Menu

Starters

Wild Mushroom Soup (V) served with Crème Fraiche and a crispy Onion garnish

Spears of Asparagus (V) served with Hollandaise sauce, Parmesan shavings, poached Eggs and Herb Oil

Smoked Salmon and Dill Rillette served with Walnut Bread, Red Chard Salad, Beetroot Chutney and a Chardonnay Dressing

Main

Silverside of Beef served with a traditional Yorkshire Pudding

Leg of Lamb marinated in Rosemary and Garlic and served with a Red Currant Jus

Loin of Pork served with Bramley Apple Sauce and crisp Crackling

Steamed Fillet of Hake served with a Pea and Cherry Tomato Risotto, burnt Orange and a Chilli and Spring Onion Butter Sauce

Creamed Spinach and Mushroom Pudding (V) served with Buttered mashed Potato, Purple Sprouting Broccoli and a Red Currant Jus

Pumpkin Tagine (V) served with Apricot Cous Cous, Coriander Yoghurt, toasted Pita Bread and Pine Nuts

Dessert

Chantilly Cream Profiteroles served with light and dark Chocolate sauces, Chocolate shavings and a Strawberry garnish

Toffee Apple Bread and Butter Pudding served with Crème Anglaise and a sweet Cherry Jam

A Selection of Mixed Cheeses served with Walnuts, Grapes, Celery, Biscuits and Chutney

Sweet Strawberry Tart served with a Raspberry Compote, Pistachio Ice Cream and Passion Fruit Coulis

Inc. Tea/Coffee/Mints

Two courses: £19.95
Three courses: £23.95